Using ingredient vanilla pudding mix
Baccardi Rum Cake
- 4 eggs
- 3 3/8 ozs
- 1 butter
- 240 gr baccardi dark rum
- 200 gr sugar
- 180 ml water (cold)
- 140 gr pecans (chopped)
- 1 package cake mix (yellow)
- 1 package vanilla pudding mix
Chocolate Mocha Sponge Cake/1953 Pillsbury
- 1953 pillsbury bakeoff
- 325 degree oven
- 9 ungreased tube (pan)
- 5 egg yolks
- 4 size of pudding mix the instant type (serving not)
- 350 ml milk
- 150 gr sugar
- 110 gr butter
- 95 gr flour
- 65 gr confectioners sugar
Gramma's Chocolate Peanut Butter Pie
- 9 graham cracker pie shell
- 2 well egg yolks (beaten)
- 2 egg whites
- 1 vanilla pudding mix
- 120 gr chocolate chips
- 110 gr butter
- 50 gr sugar
- 45 ml creamy peanut butter
- 4 gr vanilla
- 1 ml cream of tartar
Hornet's Nest Cake
- 160 gr butterscotch chips
- 140 gr nuts (chopped)
- 67 packages cprodigy
- 1 package cake mix (yellow)
- 1 package vanilla pudding mix
- 1 package chocolate
Kitty Litter Cake
- 12 toosie rolls
- 1 package spice cake mix
- 1 package cake mix (white)
- 1 package sandwich cookies (white)
- 1 package vanilla pudding mix
Pig Lickin' Cake
- 9 carton
- 4 eggs
- 1 nbsp
- 1 vanilla pudding mix
- 1 pineapple
- 1 cool whip
- 250 gr mandarin oranges
- 180 ml oil
- 100 gr powdered sugar
- 4 gr vanilla
Pumpkin Chiffon Pie
- 2 1/2 whipped topping
- 2 vanilla pudding mix
- 1 cream cheese
- 1 pumpkin
- 1 nuts
- 1 graham cracker crust
- 240 ml milk
- 26 gr ginger
- 14 gr sugar
- 3 gr cinnamon
Pumpkin Pecan Bundt Cake
- 3 eggs
- 2,400 gr pecans
- 250 gr pumpkin
- 120 ml water
- 120 ml vegetable oil
- 3 gr cinnamon
- 1 package cake mix
- 1 package vanilla pudding mix
Rum Cake
- 18 1/2 cake mix (yellow)
- 4 egg
- 1 nbsp
- 240 gr dark bacardi rum
- 200 gr sugar
- 180 ml water (cold)
- 140 gr pecans
- 110 gr butter
- 120 ml wesson oil
- 1 package vanilla pudding mix