Ingredients
- 3 muffin
- 1 1/8 by
- 1 stick
- 1 egg
- 3/4 chunks
- 1/2 chocolate chunks (white)
- 240 ml milk
- 220 gr all purpose flour
- 190 gr chocolate (white)
- 150 gr granulated sugar
- 45 gr unsweetened nonalkalized
- 9 gr double-acting baking powder
- 4 gr vanilla extract
- 1 gr salt
- 1 gr baking soda
for 5 minutes. Remove the muffins from the cups and finish cooling on the wire rack. Serve warm, or cool completely and store the muffins in an airtight container at room temperature. Yield: dozen muffins
