Ingredients
- 350 degree oven
- 9 cake pans
- 5 eggs
- 1 stick butter
- 1 box confectioners sugar
- 1 maraschino cherries
- 400 gr sugar
- 250 gr flour
- 240 ml buttermilk
- 190 gr shortening
- 120 gr walnuts
- 230 ml cream cheese
- 110 gr butter
- 80 gr coconut
- 5 gr baking soda
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Cool thoroughly before making the icing. When it is time to make the icing, drain, rinse and chop the maraschino cherries. Set aside. Combine the cream cheese, confectioners' sugar, and butter or margarine. Cream together thoroughly until smooth. Add cherries, mix well and use to frost the cake.
