Ingredients
- 2 sauterne
- 2 kirsch
- 1 orange sections
- 1 orange sections i must confess at this
- 240 ml orange juice
- 240 ml orange juice
- 180 ml raspberry juice
- 180 ml raspberry juice
- 60 ml lemon juice
- 60 ml lemon juice
- 60 ml wine (red)
- 60 ml wine (red)
- 50 gr gelatin (unflavored)
- 1 gr salt
moment in time I do not know what kirsch is.If some one knows I would appreciate being enlightened. Robbie I never tried making this soup.It really isn't something I would enjoy.I sent it along because,the authors of the book are infallable.Nothing the bride or I have made following there recipe to a "T" has been anything other than delicious.I would be interested in knowing your taste bud's reaction to said recipe.I am at a loss as to what kirsch is.Maybe Elaine,or Barb. might know.. Irwin E.In South Jersey
