Ingredients
- 3 scallions
- 1 orange
- 1 chives
- 75 ml olive oil
- 60 ml orange juice (fresh)
- 20 ml lemon juice
- 16 ml hazelnut oil
- 6 gr chervil
- 5 ml balsamic vinegar
- 2 gr parsley
- 1 gr salt
- 1 gr fennel seeds in a mortar (crushed)
PUT THE ORANGE PEEL, orange juice, lemon juice and vinegar in a bowl with the salt, scallions and crushed fennel seeds. Whisk in the oils, then the herbs. Taste, and adjust any of the ingredients if necessary. The dressing should be fresh and sparkly.
