Ingredients
- 350 o oven
- 24 rectangle
- 14 round (pan)
- 2 eggs
- 650 gr ka all purpose flour use
- 425 gr brown sugar
- 350 ml water lukewarm
- 250 gr corn syrup (light)
- 130 gr ka wheat flour (white whole)
- 85 gr raisins
- 60 gr dry milk powder
- 60 gr walnuts (chopped)
- 55 gr brown sugar may use maple -sugar if available
- 55 gr brown sugar use maple if
- 12 gr dry yeast (active)
- 6 gr salt
- 5 gr cinnamon
foil to prevent over browning. Carefully invert onto a cooling rack and let cool slightly before serving...
