Ingredients
- 2 garlic (cloves)
- 1 onion
- 1 bay leaf
- 1 salt and pepper
- 3/4 coca-cola
- 475 ml ketchup
- 10 ml wine vinegar
- 6 gr butter (unsalted)
- 5 ml worcestershire sauce
- 5 ml dijon mustard
- some melt butter in saucepan over
From "Cooking with Fire and Smoke" by Phillip Stephen Schulz. Printed in the July 2, 1992 issue of the Los Angeles Daily News.
