Ingredients
- 4 green onions
- 1 head iceberg
- 1/2 savory
- 180 gr feta cheese
- 90 gr walnuts
- 60 ml vinegar
- 60 ml olive oil
- 6 gr rue (fresh)
- 4 gr coriander (fresh)
- 3 gr parsley
- 1 gr mint
- 1 gr thyme
- 1 gr pepper (ground)
and place into a salad bowl. Add the remaining ingredients and toss lightly. NOTE: Lightly toasted sesame seeds may be substituted for the walnuts. To make moretum more authentically, use only two lettuce leaves; place them and the remaining green ingredients into a blender and blend well. Transfer to a mixing bowl, and add the cheese and ground pepper. Form into a ball. Add the vinegar and oil in sparing amounts.