Ingredients
- 4 chiles
- 2 scallions
- 1 bell pepper
- 1 jalapeno pepper
- 1 chile (red)
- 1 chile caribe
- 450 gr beef chuck
- 1 gr oregano
- 1 gr cumin
- 1 package tomato sauce
- 1 package kidney beans
peppers and the remaining ingredients to the meat. Simmer over the fire for at least 30 minutes. Stir occasionally. Taste and adjust seasonings.
