Ingredients

• 435 deg
• 425 de oven
• 100 deg for rapid rise
• 9 bread (pan)
• 1 egg (white)
• 1/4 ascorbic acid crystals
• 375 gr unbleached flour
• 300 ml warm water
• 250 gr unbleached flour along with
• 130 gr wheat flour (whole)
• 120 gr nonfat milk powder
• 120 ml warm water with molasses
• 120 ml more of the warm water
• 60 ml water with last four ingredients
• 16 ml molasses
• 16 ml vegetable oil
• 3 gr coarse salt
• 2 gr table
• 1 package yeast