Ingredients
- 1 egg
- 375 gr bread flour
- 300 ml warm water
- 90 gr cornmeal (yellow)
- 75 gr kernel (drained whole canned)
- 55 gr cheddar cheese
- 8 gr sugar
- 5 gr butter
- 3 gr chilies (chopped canned)
- 1 gr salt
- 1 package yeast
Place all ingredients into the pan, in the order listed. Select white bread, and press "Start". NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. Cover and let rise to double, about 45 min to 1 hour. Bake at 180ºC . for 35-40 min.
