Ingredients
- 1 egg (beaten)
- 250 gr flour
- 200 gr sugar
- 180 ml orange juice
- 140 gr cranberries (chopped)
- 65 gr nuts (chopped)
- 50 gr shortening
- 6 gr baking powder
- 3 gr salt
- 2 gr baking soda
- 2 gr orange peel (grated)
- 1 gr nutmeg
- 1 gr cinnamon
Sift together dry ingredients. Cut in shortening. Combine peel, juice and egg. Add to dry ingredients, mixing just enough to moisten. Fold in cranberries and nuts. Turn into greased 9x5x3 inch loaf pan. Bake at 350� for 60 minutes. Cool, wrap, and store overnight before slicing. From "Make It Better with CRANBERRIES" Cape Cod Cranberry Growers' Association, Founded 1888 P.O. Box 270 Carver, MA 02330
