Ingredients
- 15 cacique brand crema centroamericana
- 6 ripe avacados seeded
- 2 garlic (cloves chopped)
- 1 onion (chopped)
- 1 bunch cilantro (chopped)
- 1,400 ml chicken stock
- 350 gr cacique brand cotija cheese crumbled
- 120 ml lime juice
- 28 gr butter
- 1 gr cumin
- 1 gr oregano
Cook the onions in the butter until clear. Add the garlic, cilantro (reserve a couple of spoonfuls for garnish), cumin, and oregano and let cook for another 2 minutes. Add the meat of 5 avocados, lime juice, Crema Mexicana, and chicken s tock. Slowly bring to a boil. Lower flame and simmer for 15 minutes. Let cool c ompletely before pureeing in a blender. Check for salt and pepper and lime. Ser ve with cubes of avocado, the remainder of the chopped cilantro and sprinkle wi th Cotija cheese.