Ingredients
- 22 precooked cannelloni (dried)
- 2 tomatoes (chopped)
- 1 onion (chopped)
- 1 egg
- 350 ml chicken stock
- 210 gr chicken (diced cooked)
- 90 gr swiss cheese (grated)
- 90 gr ricotta cheese
- 45 gr butter
- 40 gr slivered almonds (toasted)
- 24 gr flour
- 20 gr parmesan (freshly grated)
- 10 gr parmesan (freshly grated)
- 1 gr nutmeg (grated)
- 1 package spinach (frozen)
Sauce: Melt butter in a saucepan. Saute onion until tender. Stir in flour and cook for 1 minute. Add
