Ingredients

• 8 minut es
• 2 onions thinly (sliced)
• 2 garlic (cloves minced)
• 2 day
• 1 reheat soup over low heat if necessary
• 1 onion (halved)
• 5/8 butter with cheese in bowl u ntil smooth
• 1/2 for soup melt butter in saucepan over hea onions (thick heavy)
• 700 ml broth (canned)
• 700 ml beef stock
• 240 ml whipping cream
• 120 gr blue cheese crumbled
• 120 ml dry wine (white)
• 40 gr butter (unsalted)
• 30 ml wine dry (white)
• 26 gr butter at (unsalted room temp)
• 16 gr flour
• 8 slices french bread baguette (toasted)
• some salt and pepper