Ingredients
- 8 chicken breasts
- 1 mushrooms
- 1 pimiento
- 1 parmesan cheese
- 1/2 green pepper
- 1/2 onion
- 300 ml cream of mushroom soup
- 300 ml cream of celery soup
- 90 gr rice
Place rice in crockpot. Combine remaining ingredients except chicken and cheese in bowl. Mix well. Pour half of mixture over rice. Place chicken on top. Pour remaining soup mixture over all. Cook on high for 3 hours or until chicken is tender. Garnish with cheese.
