Ingredients
- 425 gr chicken
- 190 gr curd cottage cheese
- 110 gr sharp cheddar
- 120 ml chicken broth
- 65 gr green pepper
- 60 gr onion
- 55 gr noodles
- 50 gr celery
- 40 gr mushrooms
- 40 gr parmesan cheese
- 28 gr butter
- 1 gr basil
- 1 package cream of chicken soup
Cook noodles according to package directions until barely tender; drain and rinse thoroughly. In large bowl, combine the remaining ingredients with the noodles, making sure the noodles are separated and coated with liquid. Pour mixture into a greased crockpot. Cover and cook on LOW for 6-10 hours. Can cook on HIGH for 3-4 hours.
