Ingredients
- 4 garlic (cloves)
- 4 potatoes
- 4 bacon
- 2 bay leaf
- 1 onions
- 1 carrots
- 800 gr chicken
- 475 ml wine (red)
- 700 ml veal stock
- 190 gr onions
- 80 gr mushrooms
- 2 gr thyme leaves
- 2 gr parsley leaves
Remove giblets and neck from chicken. Stuff garlic and bay leaves into chicken cavity. Place in crockpot, breast side down, and add onions, carrots, and potatoes. Add wine and seasonings. If there is still plenty of room in the crockpot, add stock. Remember that chicken juices will raise the liquid level in the crockpot during cooking. Cook on LOW all day.