Ingredients
- 1 carrot
- 1 bay leaf
- 350 ml chicken broth
- 120 gr rice
- 18 gr shallots
- 9 gr butter
- 4 gr curry powder
- 3 gr garlic
briefly, stirring, and add the bay leaf. Sprinkle with curry powder. 2. Add the rice and thin carrot strips, stirring. Add the broth and cover. Bring to a boil and let simmer for 17 minutes.
