Ingredients
- 3 lea
- 1 liquid smoke
- 240 ml ketchup
- 240 ml water
- 240 ml dry wine (white)
- 120 ml honey
- 120 gr onions
- 34 gr sweet peppers
- 16 ml vinegar
- 10 ml louisiana sauce (hot)
- 7 gr parsley
- 5 ml lemon juice
- 3 gr salt
- 1 gr mint
Put all the dried ingredients in a pot and add water. Let it set a little while. Add the wine and the rest of the ingredients. Cover and cook for several hours. "I use a food dehydrator to preserve vegetables when they are in season, then I store them and use them when I need them." From Justin Wilson's "Outdoor Cooking With Inside Help"
