Ingredients
- 4 egg whites
- 2 eggs
- 1/2 xanthan gum
- 240 ml low-fat buttermilk
- 190 gr rice flour
- 150 gr pitted dates (chopped)
- 120 gr egg substitute (frozen)
- 80 ml orange juice concentrate
- 65 gr brown rice flour
- 45 ml vegetable oil
- 14 gr baking powder
- 6 gr orange peel (grated)
- 2 gr baking soda
- 1 gr salt
Combine rice flour, brown rice flour, baking powder, xanthan gum, baking soda and salt
