Ingredients
- 3 eggs
- 350 ml boiling water
- 220 gr brown sugar
- 200 gr sugar (white)
- 190 gr flour
- 170 gr raisins
- 160 gr oats
- 140 gr nuts (chopped)
- 110 gr margarine
- 95 gr sesame seeds
- 5 gr baking soda
- 5 gr rum
- 5 gr brandy
- 4 gr cinnamon
- 4 gr vanilla
- 2 gr nutmeg
- 2 gr ginger
- 1 gr salt
- some poppy seeds
Heat oven to 350. Grease a bundt pan well. Let oatmeal sit in water (juice) Cream butter and sugars. Blend in eggs one at a time. Stir in flavorings. Dump in flour, salt, soda and spices. Beat till smooth. Slop in oats, stir, then pour in seeds, raisins, and nuts. Bake 35-40 minutes. Let cool 10 minutes, then turn onto plate. (or use mini bundt pans and adjust cooking times) Ranger@Halcyon.Com Glenn (and/or) Sharon Gorman on rec.food.recipes
