Ingredients

• 1 busted by sarah
• 950 ml saucepan over heat
• 575 gr all purpose flour
• 300 ml water until warm (very)
• 250 gr flour
• 190 gr flour to make soft dough
• 120 ml tomatoes in oil (dried)
• 65 gr flour
• 45 ml olive oil
• 28 gr olive
• 4 gr salt
• 2 gr sugar
• 1 gr pepper
• 1 gr coarse salt
• 1 gr rosemary leaves (dried)
• 2 slices garlic (cloves)
• 1 package quick rise yeast