Ingredients
- 43 b -main ingredients
- 2 eggs
- 350 gr sugar
- 350 gr all purpose flour
- 230 gr butter softened
- 10 ml cream of tartar
- 5 gr baking soda
- 2 gr brandy extract
- 2 gr rum extract
- 2 gr nutmeg
- 1 gr salt
Preheat oven:400 In 3 litre mixer bowl combine all cookie ingredients. beat at low speed, scrapingsides of bowl often, until well mixed (2 to 4 min.). In small bowl combine sugar mixture; stir to blend. Shape rounded teaspoonful of dough into 1 inchballs; roll in sugar mixture. place 5 cm apart onto ungreased cookie sheets. Bake near center of 400 oven for 8 to 10 min. or until edges are lightly browned. Reformatted by: CYGNUS, HCPM52C
