Eggplant

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macaroni Bake

Pasta

Eggplant

half the tomatoes and eggplant in pan; sprinkle with basil. Spread macaroni on top; layer remaining tomato and eggplant over macaroni. Sprinkle with cheddar cheese and paprika. Bake 20-25 min., until bubbly. Each serving provides: -20ÂșC at, 1 protein, 2 vegetables, 2 breads, 15 calories. Per serving: 324 calories