Ingredients
- 2 onions
- 1 cans
- 950 ml boiling water
- 800 gr steak (lean ground)
- 140 gr pitted green olives
- 80 ml olive oil
- 34 gr chili powder
- 5 gr sesame seeds
- 3 gr caraway seeds
- 1 gr oregano
- 2 packages kidney beans
- some garlic
- some salt to
through. Toasted french bread, tortillas or corn bread go well with this and a crisp green salad. Hints: ===== Beer is the only drink that can stand up to the spiciness of the chili. Cool and freeze in containers. Serving day heat over low heat. Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120
