Ingredients
- 17 1/2 in diameter (inches)
- 12 circles
- 10 skillet
- 10 pastryrecipe
- 2 flattened rounds on floured cloth covered surface (lightly)
- 2 egg
- 2 crust
- 1 round of pasty circle (into)
- 230 gr beef (ground)
- 32 gr cottage cheese
- 30 gr onion
- 22 gr raisins
- 18 gr green olives (chopped)
- 10 gr beef
- 10 ml milk
- 5 ml water
- 5 gr salt and pepper
- 1 gr salt
- 1 gr pepper
mixture at the center of each circle; brush edge of pastry with egg white mixture. Fold pastry circle up over filling; press edge with fork to seal. place empanaditas on ungreased cookie sheet. Repeat with remaining pastry circles. Gather any remianing pastry; shape into another round. Repeat rolling cutting and filling. Beat egg yolk and milk until well blended; brush over tops of empanaditas. Bake until golden brown, 15 to 20 minutes. Serve warm.
