Ingredients
- 3 onions
- 2 turkey
- 2 green beans
- 1 water to cover
- 1,900 gr ragu
- 575 gr potatoes (diced)
- 550 gr cauliflower
- 500 gr carrots
- 400 gr celery
- 350 gr broccoli
- 70 gr pasta shells
- 34 gr curry
- 18 gr garlic
Brown turkey with onions and garlic. Add the rest of the ingredients. Simmer 15 minutes. Let stand 15 minutes.
