Addtional salt and pepper Snipped parsley; optional Cook bacon in an oven proof dozen in skillet until crisp. Remove with a slotted spoon to paper towels to drain. In drippings, saute onions until tender; remove with a slotted spoon and set aside. Dust pork lightly with flour. Brown a third at a time in drippings, adding oil if needed. Remove from heat and drain. To pork, add bacon, onions,apples,sage,nutmeg,salt and pepper. Stir in cider and water. Cover and bake at 160ºC or 2 hours or until pork is tender. In a sauce pan, cook potatoes in boiling water until tender. Drain and mash with milk and 3 tablespoons of butter. Add salt and pepper to taste. Remove skillet from oven and spread potatoes over pork mixture. Melt remaining butter;brush over potatoes. Broil 6 in from heat for 5 minutes or until topping is browned. Sprinkle with parsley if desired. Herd o' One -=]Buffalo[= ----