Ingredients
- 1 lemon extract
- 500 gr pastry flour
- 200 gr sugar
- 200 ml water (hot)
- 120 ml molasses
- 170 gr brown sugar
- 140 gr shortening
- 9 gr baking soda
- 9 gr vanilla
- 3 gr salt
- 1 package dates
Cookies: Cream sugar and shortening, add molasses and vanilla. Dissolve soda in hot water and add alternately with flour and salt. Roll thin. Cut with cookie cutter and spread filling on one cookie and put another cookie on top and press edges to-gether. Bake in a moderate oven (350 375). Filling: Cook until thick and cool. Note: Can be Frozen.
