Ingredients
- 4 garlic (cloves)
- 2 beef bouillon (cubes)
- 1 onion (chopped)
- 1/2 corriander
- 1,400 gr beef (ground)
- 475 gr kidney beans undrained
- 350 ml beer
- 170 ml tomato sauce
- 80 ml water
- 26 gr chili powder
- 14 gr sugar
- 5 ml papper sauce (hot)
- 4 gr cumin
- 2 gr oregano
- 2 gr paprika
- 1 gr salt
- 1 gr pepper
Brown ground beef in skillet; drain. Place in slow cooker. Add remaini ng ingredients. Cook on HIGH for 3-4 hours or on Low for 6 8 hours. Ser ves 12.
By Alice <afpoe@swbell.net> on Jun 24, 1998.
