Using ingredient shelled shrimp
Florida Bouillabaisse
- 12 clams
- 6 blue crabs
- 2 softshell turtles
- 2 fish stock
- 2 bay leaves
- 2 garlic (cloves minced)
- 600 gr one cans tomatoes
- 425 gr fish fillets
- 250 gr shelled shrimp
- 120 ml oil
Okoy Shrimp
- 2 eggs well (beaten)
- 1 bean sprouts
- 1 garlic clove (crushed)
- 1 mix all ingredients thoroughly
- 250 gr thinly bean curd (sliced)
- 240 ml water
- 240 ml vegetable oil
- 130 gr all purpose flour
- 120 gr shelled shrimp (frozen)
- 60 ml kikkoman soy sauce
Shrimp Dunk
- 3 peppercorns
- 1 bay leaf
- 350 ml great western beer
- 250 gr shelled shrimp (very)
- 8 gr salt
- 1 slice onion
- 1 slice celery
- some garlic
Slow-poke Jambalaya
- 2 tomatoes
- 1 bell pepper
- 1 onion
- 1 clove garlic
- 475 ml beef broth
- 130 gr chicken breast
- 120 gr shelled shrimp (cooked)
- 120 gr rice (cooked)
- 100 gr celery (chopped)
- 65 gr smoked sausage
Slow-poke Jambalaya
- 2 tomatoes
- 1 bell pepper
- 1 onion
- 1 clove garlic
- 475 ml beef broth
- 130 gr chicken breast
- 120 gr shelled shrimp (cooked)
- 120 gr rice (cooked)
- 100 gr celery (chopped)
- 65 gr smoked sausage