Ingredients
- 13 ingredients in a processor
- 270 gr italian tomatoes (plum)
- 90 gr bell pepper (chopped yellow)
- 70 gr green chilies
- 60 ml olive oil
- 50 gr coarsely celery (chopped)
- 45 gr green bell pepper (chopped)
- 30 ml wine vinegar (red)
- 8 gr cilantro (chopped fresh)
- 5 ml mustard seeds
- 3 gr salt
- 3 gr pepper
- 2 gr coriander (ground)
on/off turns. Transfer to bowl. Cover and chill at least 4 hours. Can be made two days ahead. Mix cilantro into salsa. Serve with chips. --
