Ingredients
- 2 garlic (cloves)
- 2 fish stock
- 280 gr crayfish meat
- 240 gr rice
- 180 gr onions
- 160 gr tomatoes
- 60 gr green onion
- 55 gr butter
- 50 gr celery
- 24 gr flour
- 7 gr parsley
- 6 gr tomato paste
- 3 gr salt
- 1 gr black pepper
- 1 gr pepper
mixture. 5. Add Tomatoes, Crayfish, Parsley and seasonings; cover and simmer 20 minutes. 6. Serve over hot rice.
