Ingredients
- 12 onions (white peeled)
- 12 potatoes pared
- 12 mushrooms (whole)
- 4 sprigs parsley
- 2 celery tops with leaves
- 1 onion (yellow)
- 1 parsley for (chopped garnish)
- 1 note if using mushrooms in place on onions
- 1,400 ml broiler-fryer chicken
- 28 gr butter
- 6 gr salt divided
- 6 gr salt
- 2 gr accent seasoning mix
- 1 gr thyme (dried)
billspa@icanect.net