Ingredients
- 6 shallots
- 4 chicken breasts
- 3 garlic (cloves)
- 2 peppers (red)
- 400 gr beans (cooked)
- 375 gr asparagus tips
- 400 ml chicken broth
- 200 gr snow peas
- 120 gr italian dressing
- 120 gr rice
- 110 gr seasoned bread crumbs
- 85 ml lemon juice
- 55 gr tomatoes
- 30 ml olive oil
- 24 gr green peppercorns
layer of beans, a layer of vegetables and finally the chicken mixture.
