Ingredients
- 16 fl tomato sauce (canned)
- 4 garlic (cloves)
- 1 onion
- 750 ml water
- 130 gr am garbanzo flour
- 30 ml am unrefined olive oil
- 5 ml honey
- 2 gr dry oregano
- 1 gr dry
- 1 gr sea salt
- 1 gr pepper
Saute' onion, garlic and mushrooms in oil until onion is soft. Add remaining ingredients. Bring to simmer. Reduce heat, and simmer on low heat until thick; stirring frequently.
