Ingredients
- 2 garlic heads
- 2 celery stalks
- 1 bay leaf
- 1 onion
- 1,400 ml water
- 14 gr parsley (chopped fresh)
- 1 gr curry powder
- 1 gr sage
- 1 gr saffron
Wrap garlic & bay leaf in a cheesecloth. Place with all other ingredients in a soup pot. Cover & bring to a boil. Loweer heat & simmer for 25 minutes. Remove from heat & let cool slightly. Remove garlic & bay leaf. Puree the broth & vegetables in a blender. Season to taste &f desired & serve. Source Unknown
