Ingredients
- 5 tomatoes
- 1 garlic clove
- 1 onion
- 1 green pepper
- 240 ml beef bouillon
- 45 ml olive oil
- 30 ml vinegar
- 3 gr parsley
- 1 gr paprika
Combine garlic and onion in blender and blend till smooth. Add the remaining ingredients; cover the container and blend the mixture till it is smooth. Chill soup thoroughly. With the soup, serve in separate dishes: cucumber, green pepper, tomato, onion (all finely chopped) and croutons. ----
