Ingredients
- 20 times
- 2 eggs
- 1 prunes
- 1/2 lemon extract
- 1/2 milk
- 1/2 water does have to be scalded (not)
- 450 gr flour
- 110 gr butter
- 100 gr sugar
- 100 gr sugar
- 80 ml warm water
- 80 ml warm water with
- 6 gr salt
- 4 gr sugar
- 4 gr sugar
- 1 package yeast
portions and roll each to a rectangle. Place dough on a cookie sheet. Put half of prunes in each center and dough down each side towads the center. Cover with a clean cloth and let rise in a warm place. Dot with butter, sugar, and cinnamon. Bake at 180ºC F until light brown, about 20-25 minutes. Makes 2 large coffeecakes. Margaret Garland DFYX18A
