Ingredients
- 6 pork chops
- 3 garlic (cloves)
- 1 onion
- 1/4 liquid smoke
- 240 ml ketchup
- 120 ml malt vinegar
- 60 ml soy sauce
- 55 gr brown sugar (light)
- 30 ml worcestershire sauce
- 30 ml olive oil
- 2 gr cumin
- 1 gr pepper (red)
ash, add chops. Grill, turning once, until cooked, 6 to 7 minutes per side. Brush with sauce about 5 minutes before finished.
