Ingredients
- 4 chicken breasts (boneless)
- 4 plates
- 2 garlic (cloves)
- 1 salt pepper
- 1/2 salsa
- 120 ml dry wine (red)
- 60 ml olive oil
- 45 ml balsamic vinegar
- 30 ml dry wine (red)
- 1 gr oregano (dried)
place a grilled chicken breast on top. Garnish with salsa. Makes 4 servings. ----
