Ingredients
- 8 flour tortillas
- 2 chiles serranos
- 1 onion (chopped)
- 1 green pepper (chopped)
- 1 clove garlic (minced)
- 450 gr turkey (ground)
- 180 ml picante sauce
- 120 gr monterey jack cheese (shredded)
- 3 gr salt
- 2 gr cumin (ground)
- 1 gr oregano
- 1 gr cayenne
- 1 package refried beans
- 1 package chiles (chopped)
Brown the turkey with onion, peppers and garlic. Drain exces fat. Add the remaining ingredients and simmer about 10 minutes. Let cool a bit so the mixture is a little firmer. Warm the tortillas in the microwave or individually in a frying pan to soften. Put a big spoonful in the center of each tortilla, top with some cheese, and wrap, folding the ends within. Optional additions:black beans, corn, more chiles, rice, whatever you like. Recipe By :
