Ingredients
- 32 bag
- 1 stick butter melted
- 475 ml sour cream
- 230 gr corn flakes (crushed)
- 110 gr cheddar cheese (grated)
- 4 gr onions (minced)
- 3 gr salt
- 1 gr pepper
- 1 package cream of chicken soup
Variations: Use Mrs. Dash instead of salt & pepper I've used the different creamed soups along with the cream of chicken (broccoli, mushroom, celery, etc.) when baking a double batch Bacon bits can be sprinkled on with the parsley & paprika Different cheeses can be used too...I've tried nacho cheese for a spicier taste, or pizza cheeses for a stringier cheese * Rice Krispies can be used in the place of corn flakes
