Ingredients
- 56 tortellini (frozen)
- 2 garlic (cloves)
- 750 gr stewed tomatoes
- 475 ml chicken broth
- 260 gr quartered mushrooms
- 130 gr carrots (chopped)
- 130 gr zucchini (chopped)
- 120 gr washed
- 120 gr onions (chopped)
- 5 ml olive oil
- 3 gr dill (chopped fresh)
- 1 gr parsley (chopped)
With ricotta cheese) In a 4 litre microwavalbe casserole combine mushrooms, onions, carrots, zucchini, oil, and garlic and stir to coat. Cover and microwave on HIGH for 6 minutes, stirring once halfway through cooking. Add remaining ingredients except tortellini and stir to combine. Cover and microwave on HIGH for 6 minutes, stirring once halfway through cooking. Add tortellini and stir to combine; cover and microwaveon Medium for 5 minutes. Let stand for 5 minutes, sitrring after 3 minutes, until tortellini are soft. Per serving: -20ºC at, 1 Protein, 5 Vegetables, 1 Bread, 40 Optional Calories 288 Calories, 8 g Fat
