Ingredients
- 3 onions
- 2 green peppers
- 2 garlic (cloves)
- 1 zucchini
- 1 bay leaf
- 600 gr tomatoes (canned)
- 475 gr kidney beans (red)
- 475 gr great northern beans (canned)
- 475 gr garbanzo beans
- 120 ml water
- 1 gr basil (dried)
- 1 gr pepper
- 2 slices celery stalks
Combine the undrained tomatoes, undrained beans, water, and remaining vegetables and seasonings in a 4 litre Dutch oven. Bring to boil. Reduce the heat; cover and simmer for about 1 hour or until vegs. are tender. Cal: 180 per serving; 0.25g fat.
