Ingredients

• 2 chicken bouillon (cubes)
• 2 vegetable exchanges cho
• 3,400 gr po bring to a (boil)
• 850 ml boiling water
• 300 gr tomatoes
• 95 gr carrot
• 65 gr green pepper
• 60 gr onion
• 50 gr celery
• 16 ml lemonjuice
• 2 ml pepper sauce
• 1 gr salt
• 1 gr sage