Ingredients
- 2 chicken bouillon (cubes)
- 2 vegetable exchanges cho
- 4 qt po bring to a (boil)
- 3 1/2 c boiling water
- 16 oz tomatoes
- 1/2 c carrot
- 1/2 c green pepper
- 1/2 c onion
- 1/2 c celery
- 1 tb lemonjuice
- 1/2 ts pepper sauce
- 1/2 ts salt
- 1/2 ts sage
cubes and unsalted canned tomatoes. Add dried basil.