Honey-ginger Snaps

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Honey-ginger Snaps

Ingredients

Preheat oven to 190ºC . Cream the honey, butter, sugar, and egg together. Sift the remaining ingredients together, and add to the butter mixture. Chill for one hour. Roll level tablespoons of dough into balls and place 5 cm apart on a greased cookie sheet. Bake for 10 to dozen minutes. ---Catering to Nobody Diane Mott Davidson