Ingredients
- 2 green onion stalks
- 1 chicken
- 1/4 soup stock
- 30 ml oil
- 16 ml wine
- 14 gr brown sugar
- 5 ml oyster sauce
- 4 gr salt
- 4 gr cornstarch
- 2 slices ginger (sliced)
- 1 slice lemon
-into 1.5 in peices Combine sauce ingredients and set aside. Heat wok or frying pan with oil and ginger over high heat. Add chicken, stirring continuously for 1.5 to 2 minutes. Add lemon, green onion and sauce mixture. Stir for another 1.5 to 2 minutes. Trnasfer mixture to a clay pot, or a saucepan. Cover and simmer on low heat for 15 to 18 minutes. (Optional) Use a cornstartch solution to thicken the liquid. Serve with rice.
